GRIP, Internships Abroad Tokyo's Temples & Tuna Mayo

GRIP: International Business in Tokyo

As my time interning at Psychic VR Lab in Tokyo, Japan approaches its halfway mark, I find myself reflecting on the incredible experiences I've had so far during my stay in this vibrant city. Nestled close to the iconic Shibuya Scramble, my daily encounters with Tokyo's rich culture and exciting opportunities have left an indelible mark on my professional and personal journey.

One of the highlights of my time here has been exploring the city's many temples and shrines. Among them, the tranquil Meiji Jingumae Shrine captured my heart with its serene atmosphere and lush greenery. The spiritual energy of the place enveloped me, offering a respite from the bustling streets of Tokyo.

In addition to immersing myself in traditional Japanese culture, I also had the chance to visit renowned landmarks like the Tokyo Skytree and experience the magic of DisneySea. These outings allowed me to appreciate Tokyo's blend of modernity and tradition, creating a unique tapestry of sights and sounds that left me in awe.

Another aspect of Tokyo that has truly delighted my senses is its culinary scene. As a self-proclaimed foodie, I relished every opportunity to try new dishes and flavors. Despite being Japanese-American and having grown up with similar cuisine, the quality and affordability of the food here amazed me. A simple bowl of ramen at Penn's nearby Terakawa Ramen will set me back $15, but here in Japan a delicious hot bowl of noodles is a mere 800 yen (around $6 USD). Exploring the city's gastronomic offerings was a delightful adventure in itself.

The hospitality of my coworkers added another layer of warmth to my internship experience. As I focused on global business development in Thailand and Singapore, my colleagues graciously took me under their wing, introducing me to hidden gems and local eateries during our lunch breaks. These outings not only expanded my palate but also deepened my connection with my Japanese colleagues, fostering a sense of camaraderie and cultural exchange. My coworkers say that real business isn’t done in the office, but instead at izakayas (informal Japanese bars) over drinks and delicious yakitori.

When it comes to convenience stores, Tokyo sets the bar high with its ubiquitous 7-Eleven and Family Mart chains which are open 24/7. These stores became my go-to destinations for quick and tasty meals. A personal favorite of mine was the tuna mayo onigiri, a rice ball wrapped in seaweed with a savory tuna and mayonnaise filling. Moreover, the aisles filled with unique snacks and treats provided a delightful way to explore new flavors and indulge my curiosity as late as 3 am or on the way to work.

I can't help but feel grateful for the incredible experiences I've had so far during my internship at Psychic VR Lab and in Japan. From the awe-inspiring sights to the mouthwatering culinary adventures, Tokyo has left an everlasting impression on me. The city's vibrant energy and the kindness of its people have made this journey one to remember for a lifetime.