Articles

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More Than the Pictures & Trinkets

GRIP: Ashoka in Mexico City, Mexico Mexico City (CDMX) is considered the “New York City” of Mexico. After all, it is the largest city in North America—even bigger than New York City’s 8 million residents—with its population of 22 million. Being born and raised in Queens, New York, I immediately started scanning for similarities and…

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Sobremesa: Food for the Soul

GRIP: Markenetics in Montevideo, Uruguay There’s a word in Spanish with no true English equivalent: sobremesa. It describes the time spent after a meal, not eating, but simply enjoying each other’s company. Reflecting on my time in Montevideo, I’m not just grateful to know what sobremesa means. I’m grateful to have lived it, and to…

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Building Mountains and Bridges: Three Memories That Shaped My GRIP Experience

GRIP: KK Fund, Taipei, Taiwan As my internship with KK Fund comes to a conclusion, I would like to share several great memories. Semiconductor Movie: A Chip OdysseyOne of the most memorable moments of my internship wasn’t at a pitch meeting or investor event—it was sitting in a dark theater, surrounded by fellow Penn alumni…

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You Look Like Me

By: Amanda Qu A flower display at Gardens at the Bay As I reflect on my time in Singapore, I realized how important being surrounded by people who looked like me was to my personal development. I grew up in a white suburban neighborhood where I could count the number of Asian people I knew…

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Singapore’s Living Heritage

By: Natalia Klosowska During my internship in Singapore, I made a conscious effort to immerse myself in the local culture, which greatly enhanced my overall experience. One of the first things I did was dive into the city’s renowned food scene. Singapore is famous for its hawker centers, where a dizzying array of dishes from…

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Mainland Boba Lover in Hong Kong

By: Xiyuan Lin My fellow GRIP intern, Donna, and I visited Starfish Bay, a beach near my apartment. We didn’t see any starfish—only small crabs. “Nei hou…(Hi)?” I gave an awkward smile in front of Milksha, a boba shop near The OPEN Classroom, “WeChat Pay da mu da(Is WeChat Pay ok)?” It was lunch break…

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Blending East and West in The OPEN Classroom

By: Xiyuan Lin “Help me!” “I lost my cane!” “Miss Dora, I’m scared!” A cacophony of screams echoed in the dark. It was my class field trip to the Dialogue in the Dark exhibit, an immersive tour in which we got to experience complete darkness while being led by a blind tour guide. Along with…

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The Portuguese People, Places, and Plates

By: Ricardo Yamin Dinner with dorm receptionist and fellow GRIP student Alex Chinea Reflecting on my experience as an intern at the Kopke Port house in Porto, Portugal, I’m struck by how integral my colleagues have been in shaping this unforgettable experience. From the moment I arrived, they welcomed me into a professional, friendly, and…

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Adventures in Northern Portugal

By: William Pallan Bom Jesus de Monte During my time in Portugal, visiting the town of Braga was a highlight of my cultural exploration. The town’s rich history, stunning architecture, and the Bom Jesus do Monte sanctuary provided a deep connection to Portugal’s cultural heritage. This trip expanded my understanding of the country beyond just…

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An Open Mind at the Open Classroom

By: Donna Jalosjos I have been a student for as long as I can remember. Before doing this internship, I had some past experience working with high school students in tutoring, but I had never worked as a teacher with students from the ages of 3-10. When I first started at my internship, I was…