Mate, Soccer, and Steak: Finding Community in Uruguay
By: Mackenzie Buckner (CAS ’28)
GRIP: Entrepreneurship in Montevideo, Uruguay
When people asked me where I was going to spend the summer and I answered “Uruguay,” I was often met with confused expressions or comments like “Where is that?” or “Isn’t that near Argentina?” Few people seemed to know much about the country, let alone its culture or community. But after just two weeks of living in Montevideo, the capital of Uruguay, I’ve found myself falling in love, not with a specific monument or language, but with the people and the way they build community.
What struck me most in Uruguay was the central role that human connection plays in daily life. Unlike the fast-paced, hyper-individualistic environments often used to characterize the U.S., here conversations are long and unrushed. Meals are not just about food; they’re about connection. The tradition of asado (a social barbecue) is a perfect example. It’s not just grilling meat; it’s a multi-hour gathering where families and friends come together to share food, stories, and time. I’ve been lucky to attend one hosted by my co-workers. I was welcomed with open arms, a full plate, and genuine curiosity about who I was and where I came from.
This interpersonal warmth extends far beyond special occasions. Every morning when I walk into the office, everyone pauses to greet me. And they do this for each and every person that walks in. People ask how your day is going and actually listen to the answer. Colleagues don’t hesitate to lend a hand or take a moment to teach you something new. It’s a sharp contrast to the competitive, often impersonal workplace environments depicted in movies. Here, the workplace feels like a space for collaboration, conversation, and mutual respect.
One of the most symbolic parts of this culture of connection is mate, a traditional herbal drink that is shared among friends, co-workers, and even strangers. Everywhere you go, you’ll see people walking with their mate gourd and thermos tucked under their arm. Sharing mate isn’t just about drinking tea – it’s about slowing down, making space for others, and being present. The first time someone offered me mate, I didn’t just feel included, I felt trusted, like I was being invited into something deeper than a conversation.
I came to Uruguay not knowing what to expect. I feel at home here because I’ve discovered a way of life centered on community, kindness, and meaningful connection.