By: Deepak Kejariwal, Wharton ’24 Pompeu Fabra University, Spain Deepak is one of the Semester Abroad Global Correspondents writing and sharing his experience abroad during the Spring 2023 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. As I look back on my first month in Spain, I could not be…
By: Claire Utomi, Wharton ’23 Singapore Management University, Singapore Claire is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. On my last day in Singapore, I went to my favorite spot –…
By: Sharon Luo, Wharton ’23 Copenhagen Business School, Denmark Sharon is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. As I’m typing this, it’s hard to believe my stay in Denmark is…
By: Tarah Paul, College ’24 Goldsmiths, University of London Tarah is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. In Barcelona, they say “gracias” to say thank you and “salud” to…
By: Angela Ding, Nursing ’23 Angela (center) with other Penn Nursing students studying abroad at the University of Queensland (Yasmine Carter-McTavish, left and Lanie Walsh, right). University of Queensland, Australia Angela is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on…
By: Tarah Paul, College ’24 Goldsmiths, University of London Tarah is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. The Tube is a Train. Chips are fries and Crisps are chips.…
By: Sharon Luo, Wharton ’23 Copenhagen Business School, Denmark Sharon in one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. Phone carrier? Lebara. Grocery store? Føtex. Favorite new restaurant chain? Joe &…
By: Trevor Arellano, College ’24 SIT International Honors: Health and Community Trevor is one of the Semester Abroad Global Correspondents writing and sharing his experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. I remember it vividly. It was a humid Wednesday, my…
By: Claire Utomi, Wharton ’23 Singapore Management University, Singapore Claire is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. Raise a hand if you’ve ever moved homes. Now keep it raised…
By: Angela Ding, Nursing ’23 University of Queensland, Australia Angela is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. I experienced my first culture shock when I arrived at Penn as…