Internships Abroad

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Business & Communications Student Highlights

By: Erin Feeney, Penn Abroad Graduate Assistant Sophie (left) at the Sydney Opera House with fellow GRIP Intern, Niva Patel Global experiences in business and communications can provide key opportunities for students to gain hands-on experience and apply their knowledge and skills in a new context. Through the Global Research & Internship Program (GRIP), Penn students…

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Engineering & Health Sciences Student Highlights

By: Erin Feeney, Penn Abroad Graduate Assistant Ruth Lee (left) at the World Medical Association Our Global Research and Internship Program (GRIP) is accepting applications until January 7, 2021! Through GRIP, Penn students can apply to intern or conduct research with one of dozens of organizations based around the world in more than 20 countries.…

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The Effect of Media

By: Needhi Mehta, CAS ’20 Needhi (third from left) and other GRIP interns taking a hike up Mount Batur in Bali, Indonesia Lien Centre for Social Innovation – Singapore “Jhavadho, je che eh che!”- “Let it go, it is what it is” I hear my aunt tell my mother when she reminisces for a second on…

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Lunchtime Adventures

By: Sophie Thorel, Wharton ’21 Drishti Works – Mumbai, India Come 1:30 pm, I’m seized with the classic excitement derived from both stomach and mind: where to for lunch today? Every day my lunch break brings new flavors and textures: from dosas with coconut chutney, to thepla and moong and chaat and idli and dozens…

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Working in a Global Office Invested in Impact

By: Alana Adams, CAS ’20 Alana Adams (back row, third from left) and other GRIP interns and Ashoka co-workers Ashoka – Mexico City, Mexico This summer, I had the privilege of working for Ashoka at the Impact Hub in Mexico City. What struck me, not only about the Ashoka, but the Impact Hub itself, was…

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Walking Around a Saigon Wet Market

By: Leechen Zhu, CAS ’21 Environmental Sustainability in Ho Chi Minh City Ho Chi Minh City, Vietnam I faced baskets and baskets of green mangoes. Only green mangoes. I didn’t even know green mangoes of this shape could be ripe. The vendor pointed at each one and rattled off the list of varieties, not that…

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Jumping Outside of My Comfort Zone

By: Shreya Naraparaju, CAS ’22 Business in Sydney – Sydney, Australia If you were to ask any of my friends to describe me, the last word they would probably use is reckless. As someone who doesn’t like taking risks, I always go into any situation with a set plan (in addition to a plan b,…

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Lessons from Teatime in Buenos Aires

By: Shaila Lothe, CAS ’22 Social Impact in Buenos Aires – Buenos Aires, Argentina Before my internship in Buenos Aires, I was dreading the idea of eating dinner every day at 9 PM. As someone who normally eats around 6 or 7 PM, I wondered how Argentines went from lunch at 2 PM to dinner…

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Comida Por Peso

By: Shaila Lothe, CAS ’22 Social Impact in Buenos Aires – Buenos Aires, Argentina In my time in Buenos Aires, I have started making myself at home. I’ve fallen into familiar routines. For example, each workday around 1 PM, I start making my way to my favorite lunch place. A few blocks away, the owner…

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A Global City

By: Carolyn Chow, CAS ’20 World Medical Association – Ferney-Voltaire, France Besides watches and chocolate, Geneva is reputed for essentially bringing the world together. It’s the location of the second-largest United Nations office in the world, the World Health Organization, the International Committee of the Red Cross, CERN, and scores of other international organizations. There is…