An Ode to Nero Arancio
By: Abigail Poteshman, CAS ’20 International Centre for Theoretical Physics – Trieste, Italy While normally a chocolate purist, the nero arancio gelato at Gelato Marco in Trieste, Italy has converted me. It is unquestionably the greatest gelato I have ever tasted. Nero is the Italian word for black but is often a synecdoche for different…