By: Timethius Terrell, College ’24 Mahidol University International College, Thailand Timethius is one of the Semester Abroad Global Correspondents writing and sharing his experience abroad during the Spring 2023 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. The birds start chirping early in Thailand. I am honestly not sure…
By: Linda Wu, Wharton & College ’24 CIEE Monteverde: Tropical Ecology and Conservation (BCC), Costa Rica Linda is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Spring 2023 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. Representing only 0.03% of the earth’s…
By: Tyeirra Lynch, Wharton ’24 Comillas Pontifical University (ICADE), Spain Tyeirra is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Spring 2023 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. Obviously moving to a new country is set to come with challenges.…
By: Joanna Lin, Huntsman ’24 Sciences Po, France Joanna is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Spring 2023 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. When it comes to Paris, “minimalism” is probably the last word that comes to…
By: Deepak Kejariwal, Wharton ’24 Pompeu Fabra University, Spain Deepak is one of the Semester Abroad Global Correspondents writing and sharing his experience abroad during the Spring 2023 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. As I look back on my first month in Spain, I could not be…
By: Claire Utomi, Wharton ’23 Singapore Management University, Singapore Claire is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. On my last day in Singapore, I went to my favorite spot –…
By: Sharon Luo, Wharton ’23 Copenhagen Business School, Denmark Sharon is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. As I’m typing this, it’s hard to believe my stay in Denmark is…
By: Tarah Paul, College ’24 Goldsmiths, University of London Tarah is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. In Barcelona, they say “gracias” to say thank you and “salud” to…
By: Angela Ding, Nursing ’23 Angela (center) with other Penn Nursing students studying abroad at the University of Queensland (Yasmine Carter-McTavish, left and Lanie Walsh, right). University of Queensland, Australia Angela is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on…
By: Tarah Paul, College ’24 Goldsmiths, University of London Tarah is one of the Semester Abroad Global Correspondents writing and sharing her experience abroad during the Fall 2022 semester. Follow along with the group of correspondents on our blog and look out for their images on the @pennabroad Instagram feed. The Tube is a Train. Chips are fries and Crisps are chips.…