Improving the Productivity, Efficiency, and Sustainability of Chinese Pork Producers
Thomas Parsons
Year Awarded:
2016-17
The US and China face questions about a sustainable model of pork production as societal concerns evolve regarding environment impact, antibiotic use, and animal welfare. The project aims to address these questions by hosting educational summits with leading swine academics, establishing a sustainability research exchange for Chinese students, and conducting an in-depth study on sustainability in the Pennsylvania Pork Industry.
